Rolling Out Fondant Icing

Poured fondant or fondant icing is a sweet creamy paste that can be used as a filling or icing for pastries such as éclairs and napoleons.

Rolling out fondant icing.

However this process is relatively. The fondant created with this recipe is soft and pliable with just the right amount of stretch it is perfect for sealing and decorating cakes. Here s a tip for those who can t figure out how to get it on the cake roll the fondant between sheets of wax paper and then reverse roll it onto the rolling pin with a layer of wax paper on the fondant. Fondant icing recipe roll out fondant by robertscakes in recipes.

Fondant is a form of cake icing that can be shaped and molded across a cake or into figurines letters and other designs. Rolled fondant can dry out quickly. This is the first time i ever used fondant and i am pleasantly suprised with the results. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing.

But before you manipulate your fondant you ll need to roll it out first. How to roll out fondant. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. To use rolled fondant roll it out with a rolling pin on a surface coated with additional powdered sugar.

Adhere it to the cake with extract around the base covering the showing cake board. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. For large sheets to cover cakes and cupcakes and for cutting out decorations you will want to roll out a sheet about 1 4 to 1 8 inch thick. The fondant will store for a couple of weeks in a sealed container in the fridge or freezer.

If you have ever wondered how professionals got their cakes to look so smooth this is the secret. Cut the excess fondant at the back of the cake and line up the seam. Poured fondant icing.