Rolling Out Fondant

Use a rolling pin and roll the fondant to a thickness of about 1 4 inch thick.

Rolling out fondant.

Combine the corn syrup vegetable oil shortening and confectioners sugar in the bowl of a stand mixer. The next task will be easier if you use a. In many cases this will be your counter top. If you need to store it for short periods of time wrap it in plastic wrap and store.

Remove jewelry and change into suitable clothing. To use roll the fondant to 1 4 inch thickness using. Working from the middle outwards gently push and pull sliding the rolling pin gently but firmly over the surface of the fondant gently stretching it from the center to the edges. Tips for working with rolled fondant rolled fondant can dry out quickly.

Use cornstarch to flour the work. Work on a clean flat surface. Wrap in plastic wrap then place. Ensuring smooth fondant rolling 1.

For longer storage roll fondant into a ball then coat with a little vegetable oil. Allow ingredients to. Directions place gelatin and water in a small saucepan over low heat and melt it. Using the ateco 19 white nylon rolling pin gently roll out the fondant onto the ateco fondant silicone mat until it is level.

Combine the remaining ingredients in the bowl of. If rolled fondant. Stir until gelatin is melted. In this free tutorial serdar yener will show you his methods for rolling fondant.