Rustic Baked Potato Soup

Delicious flavors blend together in this easy loaded baked potato soup for a delicious comforting and quick meal. 1 1 2 cups shredded cheddar cheese. Transfer to a paper towel lined plate and.

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Cook over low heat just until heated.

Rustic baked potato soup.

Cover and simmer 5 to 7 minutes or until tender. Stir in flour until smooth and bubbly. Ingredients 2 tablespoons unsalted butter divided 1 2 cup chopped sweet onion 2 1 2 teaspoons minced garlic about 3 4 cloves 4 cups red potatoes scrubbed skins left on cut into 1 2 inch chunks 1 cup coarsely chopped mushrooms 2 medium carrots scrubbed and ends removed sliced 1 4 inch thick 3 cups. Meanwhile cut potatoes into 1 2 inch cubes.

Bring broth potatoes and bay leaf to boil in large saucepan over medium high heat. Add the cheddar salt pepper green onions and reserved bacon. Meanwhile melt butter in dutch oven over medium heat. Using potato masher coarsely break up potatoes leaving large chunks.

Whisk constantly until slightly. Gradually add milk stirring constantly until sauce has thickened. In a large pot over medium high heat sauté butter and garlic. Directions in a large skillet cook bacon over medium heat until crispy about 8 minutes.

2 cups whole milk almond milk works too. Continue to cook stirring constantly until soup begins to bubble. Stir in cheese and scallions until creamy. Heat water to boiling in 4 quart dutch oven.

Ingredients 2 cups of cubed potatoes 1 cup of reserved water from potatoes medium onion 2 t butter 2 t all purpose gluten free flour 3 cups of milk 1 cup shredded cheese parsley and chopped green onions for garnish. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Salt and pepper for seasoning. Add in milk and flour.

3 pounds red potatoes quartered or halved depending on size. Simmer gently for 15. In a large dutch oven or stockpot over medium heat melt butter. Add potatoes and onions.

But once i discovered how delicious loaded baked potato soup was i was sold. Shredded cheddar cheese sour cream chopped green onion crumbled bacon minced fresh jalapeno a drizzle of adobo sauce. Add potatoes to boiling water. This soup incorporates pre baked cubes of potato with onion crumbled bacon cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

I used to dislike potato soup it was just so so when i had it as a kid. Reduce heat to medium low and simmer until potatoes are tender about 10 minutes. Kosher salt freshly ground black pepper.