Rustic Italian Vegetable Soup Recipe

Cook stirring frequently until the onion begins to.

Rustic italian vegetable soup recipe.

Stir in cabbage corn green beans and pasta. Add the beans tomatoes with their juices broth basil and kale. Cook the soup for 5 minutes or until heated through. 1 to 2 italian sweet or hot sausage links about 5 oz directions in a large stock pot heat the olive oil and butter over medium heat until the butter starts to foam.

Simmer until vegetables are tender and pasta is al dente. Step 1 in a large heavy saucepan heat the olive oil over medium high heat. Add the sausage onion and garlic and cook breaking up the sausage with a wooden spoon as it cooks until the sausage is browned. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes.

Bring to a boil and add farro. In a 4 quart heavy pot or dutch oven heat olive oil over medium high. Saute onions and garlic with the italian seasoning until the onions are translucent and the spices are fragrant. Heat soup in a saucepan stirring occasionally.

Heat the oil in a large soup pot over medium high heat. Nutrition facts 1 1 3 cups. Let sit 1 minute. Check out all of our soup recipes for more great ideas.

Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. Add the onion carrots celery zucchini garlic thyme sage 1 2 teaspoon of salt and 1 4 teaspoon of pepper and cook stirring. Bring to a boil then reduce heat. Add oil onion and garlic and cook until softened 3 to 5 minutes.

203 calories 8g fat 2g saturated fat 40mg cholesterol 878mg sodium 18g carbohydrate 5g sugars 3g fiber 16g protein. Add chicken stock tomatoes water basil oregano black pepper and red pepper flakes. Heat a large pot over medium heat. Add more water if needed.

Season with salt and pepper. In a large soup pot heat the olive oil over medium heat. Add marinara sauce and chicken broth and bring to a boil. Cook for 1 2 minutes.