Rustic Italian Vegetable Soup

Place soup in a microwave safe bowl.

Rustic italian vegetable soup.

The secret to this truly magnificent showstopper of a soup is simmering a rind from parmesean cheese in the soup pot. The effect is magical. This is a copycat recipe for amy s rustic italian vegetable soup one of the most fabulous canned soups i have ever tasted. Organic hearty rustic italian vegetable soup packed with organic ceci beans that s italian for chickpeas vegetables brown rice mushrooms and traditional herbs this recipe comes to us from our chef s brother who runs a cooking school in france.

Add the carrots onions 1 tablespoon salt and 1 teaspoon pepper. The broth is exquisite. Top with parmesan cheese and you ve got a bowl of rustic italian comfort food. Rustic italian sausage soup from eat at home tonight one of the great things about the recipes in eat at home tonight is that they mostly use pantry ingredients that we usually have.

This tuscan vegetable soup is full of fresh vegetables so it s good for you but it s comforting at the same time. Not that i need an excuse to eat rustic italian bread. Contains 960mg of sodium compared to 1 320mg per can in amy s regular rustic italian vegetable soup. My husband agreed that this recipe duplicated the flavors.

In a 4 quart heavy pot or dutch oven heat olive oil over medium high. The recipes are also easily adaptable to personal tastes and what you actually have on hand. Add onion carrot and cabbage and cook stirring occasionally until onion is translucent about 3 minutes. Cook for 1 2 minutes.

Cook stirring frequently until the onion begins to brown. The parmesean rind imparts a satisfying umami flavor. Let sit 1 minute. In a large heavy saucepan heat the olive oil over medium high heat.