Sara Lee Banana Cake Frosting Recipe

Place sugar butter eggs banana and vanilla into bowl and mix 50 seconds speed 5 5.

Sara lee banana cake frosting recipe.

In fact there are chat rooms dedicated to immortalizing this aluminum pan sheet cake its pronounced banana flavor and sweet rippled frosting. Beat well or process until perfectly smooth and spreadable. Preheat oven to 170 c. Grease and line slice tin.

20 min 1 ora 40 min sara lee banana cake read recipe brazilian banana coffee crumb cake from santa catarina cuca de banana x is for xavantina brazil. Lisa has created this recipe for moist banana cake with banana frosting that wil. Banana cake is a dessert that is completely nostalgic for me. Combine the cream cheese butter confectioners sugar vanilla and lemon juice in a mixing bowl or the bowl of a food processor.

Does anyone recall and have a copy cat recipe for a frozen banana cake with a buttery icing that used to be available from sara lee maybe in the late 60 s or early 70 s. Dec 11 2015 countless others miss the irresistible frozen fresh taste of sara lee s iced banana cake. I used to love sara lee banana cake when i was growing up. Countless others miss the irresistible frozen fresh taste of sara lee s iced banana cake.

In the bowl of a stand mixer cream together the butter mashed banana vanilla banana extract and lemon juice with the paddle attachment until creamy. Add remaining ingredients and mix for 1 20 seconds speed 4 until just combined. In fact there are chat rooms dedicated to immortalizing this aluminum pan sheet cake its pronounced banana flavor and sweet rippled frosting. Sugar enriched bleached flour wheat flour niacin iron thiamin mononitrate riboflavin folic acid eggs whey water vegetable oils soybean and palm oils banana puree margarine vegetable oil palm and soybean oil water salt mono and diglycerides annatto color calcium disodium edta preservative artificial flavor vitamin a palmitate.

Lisa has created this recipe for moist banana cake with banana f. Add in the powdered sugar about a cup at a time until the frosting is light and fluffy but still kind of soft.